Price: $30.00 / bottle Composition: 93% Dry Creek Valley Syrah Creekside Block Unti Vineyards 7% Mendocino County Zinfandel Block 3 Brutocao Vineyards. Analysis: Alcohol: 14.3% / TA: 0.66 / pH: 3.68 Production: 143 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in small open top bins then aged in French and American oak for 18 months. This wine offers incredible depth and a never ending finish of intriguing flavors. Aromas of coffee, tobacco, and smoky oak, followed by flavors of dark chocolate, bright fruit, licorice, and leather. This wine finishes nicely with toasty oak and balanced integrated tannins. This is a seductive, mysterious, warm wine that will keep your attention. Enjoy now or over the next seven years.
Price: $28.00 / bottle Composition: 94% Mendocino County Zinfandel Block 3 Brutocao Vineyards 6% Dry Creek Valley Syrah Creekside Block Unti Vineyards. Analysis: Alcohol: 15.6% / TA: 0.64 / pH: 3.45 Production: 406 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in small open top bins then aged in French and American oak for 18 months. This wine offers incredible depth and layers open layers of inviting flavors. Aromas of summer berries and allspice are followed by flavors of chocolate covered cherries, blueberries, raspberries, cinnamon, and white pepper. This wine offers a lengthy finish with creamy vanilla oak and bright acids. Enjoy now or over the next five years.
Price: $38.00 / bottle Composition: 50% Mendocino County Merlot Block 5 Brutocao Vineyards 50% Mendocino County Cabernet Sauvignon Contento Vineyards. Analysis: Alcohol: 14.2% / TA: 0.65 / pH: 3.54 Production: 45 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in French oak for 28 months. This wine offers incredible finesse and aging potential. Aromas of bright fruit and tobacco are followed by flavors of dark cherries, red raspberries, cocoa, and creamy vanilla. This wine finishes nicely with integrated oak and a linger structure. Enjoy now or over the next ten years.
Price: $36.00 / bottle Composition: 80% Mendocino County Cabernet Sauvignon Contento Vineyards 20% Mendocino County Merlot Block 5 Brutocao Vineyards. Analysis: Alcohol: 14.1% / TA: 0.67 / pH: 3.53 Production: 222 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in French oak for 28 months. This wine offers incredible structure and aging potential. Aromas of bright fruit and eucalyptus are followed by flavors of cherries, currant, cocoa, black raspberries, and vanilla. This wine finishes nicely with creamy oak and a linger structure. Enjoy now or over the next ten years.
Price: $28.00 / bottle Composition: Analysis: Alcohol: 14.8% / TA: 0.65 / pH: 3.58 Production: 254 cases in 12 x 750ml format Tasting Notes: Soft and elegant. This beautiful Zin offers floral scents, then bursts with ripe black cherries and bold summer berries, and finally leaves the palate with a delicate, french vanilla farewell. Sturdy tannins and structure promise superior aging for 5 to 7 years.
2003 Dogwood Cellars Mendocino County Cabernet Sauvignon Price: $40.00 / bottle Composition: Analysis: Alcohol: 14.3% / TA: 0.65 / pH: 3.63 Production: 189 cases in 12 x 750ml format Tasting Notes: A well structured bold Cab that offers current and chocolate flavors with ripe blackberries and bold dark cherries, and finishes with a creamy, toasty oak nuances. Multiple lot aging and blending are done to achieve color intensity, tannin balance, fruit and aroma focus to produce a wine that is both approachable and ageworthy over the next 10 to 12 years.
2003 Dogwood Cellars Mendocino County Meritage Price: $38.00 / bottle Composition: Analysis: Alcohol: 14.4 % / TA: 0.67 / pH: 3.58 Production: 70 cases in 12 x 750ml format Tasting Notes: A well structured wine that offers currant and coffee flavors with ripe blackberries and dark cherries, and finishes with an elegant spice wrapped around soft tannins. Multiple lot aging and blending are done to achieve color intensity, tannin balance, fruit and aroma focus to produce a wine that is both approachable and ageworthy over the next 7 to 10 years.
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