2006 Dogwood Cellars Anderson Valley, Mendocino County Pinot Noir Price: $40 / bottle Composition: 100% Mendocino County Pinot Noir Philo Vineyards Analysis: Alcohol: 14.1% / TA: 0.55 / pH: 3.60 Production: 145 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in small open top fermenters then aged in French oak for 18 months. This wine offers a lot of substance and depth. Aromas of bight cherries and chocolate are followed by flavors of candied cherries, cranberries, and tea spices, with a long lingering finish on your palate. This is a Pinot Noir that will benefit and grow even better with a little cellar time. 
2006 Dogwood Cellars Mendocino Zinfandel Price: $28 / bottle Composition: Analysis: Alcohol: 14.6% / TA: 0.57 / pH: 3.58 Production: 555 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in American oak for 18 months. This wine is friendly and very easy to like with aromas of rose pedals, violets, and boysenberries that are followed by flavors of raspberries, white pepper, and exotic spices, with a long and fruity finish on your palate. 
2006 Dogwood Cellars Dry Creek Valley Sonoma County Syrah Price: $30.00 / bottle Composition: Analysis: Alcohol: 14.2% / TA: 0.64 / pH: 3.68 Production: 192 cases in 12 x 750ml Tasting Notes: Hand picked and fermented in small open top fermenters then aged in French oak for 18 months. This wine is friendly and very easy to like. Aromas of blackberries and boysenberries are followed by flavors of cherries, dark chocolate, and spicy oak, with a soft, clean, and fruity finish on your palate. 
2005 Dogwood Cellars Mendocino Meritage Price: $38.00 / bottle Composition: Analysis: Alcohol: 14.2% / TA: 0.63 / pH: 3.54 Production: 96 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in French oak for 30 months. This wine offers incredible structure and finesse. Aromas of bright summer fruit and chocolate are followed by flavors of cherries, raspberries, and creamy oak, with a soft finish on your palate. 
2005 Dogwood Cellars Mendocino Cabernet Sauvignon
Price: $36.00 / bottle Composition: Analysis: Alcohol: 14.1% / TA: 0.60 / pH: 3.64 Production: 329 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in French oak for 30 months. This wine offers incredible structure and aging potential. Aromas of blackberries, cherries and dried flowers are followed by flavors of cocoa, black cherries, currant, and creamy oak, with a nice linger on your palate. This wine will grow better and better with patient cellaring. Hand picked and fermented in stainless steel fermenters then aged in French oak for 30 months. This wine offers incredible structure and finesse. Aromas of bright summer fruit and chocolate are followed by flavors of cherries, raspberries, and creamy oak, with a nice liner on your palate. This wine will grow better and better with patient cellaring. 
2004 Dogwood Cellars Mendocino County Cabernet Sauvignon Price: $36.00 / bottle Composition: 80% Mendocino County Cabernet Sauvignon Contento Vineyards 20% Mendocino County Merlot Block 5 Brutocao Vineyards. Analysis: Alcohol: 14.1% / TA: 0.67 / pH: 3.53 Production: 222 cases in 12 x 750ml format Tasting Notes: Hand picked and fermented in stainless steel fermenters then aged in French oak for 28 months. This wine offers incredible structure and aging potential. Aromas of bright fruit and eucalyptus are followed by flavors of cherries, currant, cocoa, black raspberries, and vanilla. This wine finishes nicely with creamy oak and a linger structure. Enjoy now or over the next ten years. 
2003 Dogwood Cellars Mendocino County Cabernet Sauvignon Price: $40.00 / bottle Composition: Analysis: Alcohol: 14.3% / TA: 0.65 / pH: 3.63 Production: 189 cases in 12 x 750ml format Tasting Notes: A well structured bold Cab that offers current and chocolate flavors with ripe blackberries and bold dark cherries, and finishes with a creamy, toasty oak nuances. Multiple lot aging and blending are done to achieve color intensity, tannin balance, fruit and aroma focus to produce a wine that is both approachable and ageworthy over the next 10 to 12 years.
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